August 27, 2011

{Guest Post} Peach Custard Streusel Pie

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My very first Guest Post!!! Ahh I am so excited!

I am even more thrilled because as my luck should have it, my dear friend Krista over at Everyday Mom's Meals agree to be my first guest post and she is just wonderful... hence my over excitment! Krista is not only a fabulous cook who truly brings family dinnertime to life for all her readers but she is a fabulous wife and mother to which, as a family, just love spending quality time together, mostly around the dinner table. She is a woman after my own heart. It is to my luck that Krista is my first guest post because she was one of the fellow foodies and cooks that connected with me right from start and hasn't let up since. Day in and day out Krista is always online with tips, tricks and treats for her fans and never without kind words and continuous support for her foodie friends {ME} as well, clearly she is WonderMOM.

With over 1,700 followers on Facebook she clearly has made her mark on the food blogging community and is loved by so many for all she puts into her loving dishes... and who wouldn't love her with such wonderful well wishes like... "I wish you all frosted cupcake dreams (w/ no calories of course)".
How cute is she.

Make sure to visit her
 blog, send her some love and see more of the amazing things she has been cooking up and sharing with all of us! <3
With that being said, I give you Krista!

Hello Healthy Jalapeno Fans!! I am so happy to be w/ you today. For those who don't know me, I'm the everyday mom in Everyday Mom's Meals. I am a full time wife and mother to my husband of 8 years Adam, and our almost 7 year old son Alex. I began blogging in May 2010 and could have never imagined the wonderful world of food and friendship it would open up for me. I am so proud how far the blog has come, enjoy every single post and appreciate each and every "click" that leads someone my way. I enjoy easy, home style food that brings my family around the table, and I hope one of my recipes comes to your table very soon!

Today I'm sharing a very easy pie recipe I found in an old cook book that was Adam's great aunt's. She was such a great lady, and while we miss her every day, making this reminds me of her b/c it came from one of her favorite dessert books! This is very simple, and so tasty!! I hope your family enjoys it as much as mine does! And I hope to see you at Everyday Mom's Meals very soon!

Peach Custard Streusel Pie
1 9 inch unbaked pastry shell
1 29 oz can sliced peaches, well drained
1 14 oz can sweetened condensed milk
1/4 c. butter, melted
2 eggs
Dash of nutmeg
1/2 tsp cinnamon
1/4 c. cold butter
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. finely chopped pecans (my bag called them "pecan chips")

Preheat oven to 425. Place peaches in bottom of pastry shell. In a medium mixing bowl, beat eggs. Add condensed milk, melted butter, cinnamon and nutmeg. Mix well. Pour over peaches. (I put mine on a cookie sheet to catch drips) In another bowl, combine sugar and flour. Cut in cold butter until crumbly. Stir in pecans. Sprinkle over pie.

Place in bottom third of oven. Bake 10 minutes. Reduce temp to 375 and continue baking 35-40 minutes or until golden brown. Cool on wire rack. Refrigerate leftovers.

This pie is best served cold.

{How cute is she with her son Alex}
She truly is an amazing woman and with all her stories and recipes she shares with us, she equally supports all of her fans, followers and fellow foodies just the same. Thank you so much Krista for sharing this amazing dessert with us.
As Krista says... "Thanks for stopping by and I hope at least one of her recipes makes its way to your family's table!"



Krista said...

OMG what a beautiful post. You are so kind, and I'm so happy to have you as a foodie friend! Thanks so much for the opportunity!

Tina said...

Great guest post! The crumbles and the big slice of peach really is a great combination. The picture is telling me I must make this. Thanks for posting this treat-yum!

Bobbi said...

Sounds sooooooo good. I am not a big dessert person but I do love peaches! Thanks for an awesome recipe!!