Happy Fall!
My own pumpkin pie spice!!! Can you believe it!
I am so excited and I am now going to find everything possible to use this spice with... I mean, wouldn't you??
Pie, cream cheese, muffins, soup... everything pumpkin. Seriously!!! I am out of my mind excited for what I can do this fall and what will be inspirational enough to make it to my kitchen.
I seriously suggest if you have a love for all and an even deeper love for fall recipes that you take this recipe on your agenda. The smell is contagious and the flavor kicks anything up from a good to a great.
Happy Fall!!!!!!
Yield: About 5 tbsp
Ingredients
3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp nutmeg
1 1/2 tsp ground allspice
1 1/2 tsp ground cloves
Combine spices in a small bow, mix well to combine.
Store in a small jar or spice container.
Photos by A Healthy Jalapeño
Recipe by My Baking Addiction
Enjoy!
4 comments:
Thanks for sharing this wonderful recipe. It is difficult to find ready-made pumpkin pie spice here in Sydney, so this recipe comes in handy.
what a marvelous blend of spices. making this would save a person a lot of time sticking the little teaspoons into the individual containers, which i find to be quite tedious, especially when they're running low. :)
thank you so much for this recipe! I can't wait to make it and use it!
Thanks so much, I have already used this spice so much this week... love it!
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