October 01, 2011

Pumpkin Pie Spice

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Happy Fall!
My own pumpkin pie spice!!! Can you believe it!
I am so excited and I am now going to find everything possible to use this spice with... I mean, wouldn't you?? 

Pie, cream cheese, muffins, soup... everything pumpkin. Seriously!!! I am out of my mind excited for what I can do this fall and what will be inspirational enough to make it to my kitchen.
This is the start. A simple yet necessity to the fall with all that may be planned to create. If you have pumpkin on the brain this recipe will come in handy.
It's been beyond a busy week and an even more hectic planned weekend however I somehow made time to quickly whip up this amazing spice for the future weeks ahead to ensure I had the best of the best on hand.

I seriously suggest if you have a love for all and an even deeper love for fall recipes that you take this recipe on your agenda. The smell is contagious and the flavor kicks anything up from a good to a great.

Happy Fall!!!!!!
Pumpkin Pie Spice
Yield: About 5 tbsp

3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp nutmeg
1 1/2 tsp ground allspice
1 1/2 tsp ground cloves 

Combine spices in a small bow, mix well to combine. 
Store in a small jar or spice container.

Photos by A Healthy Jalapeño
Recipe by My Baking Addiction



Ellie | Gourmand Recipes said...

Thanks for sharing this wonderful recipe. It is difficult to find ready-made pumpkin pie spice here in Sydney, so this recipe comes in handy.

grace said...

what a marvelous blend of spices. making this would save a person a lot of time sticking the little teaspoons into the individual containers, which i find to be quite tedious, especially when they're running low. :)

BigBearswife said...

thank you so much for this recipe! I can't wait to make it and use it!

Laura Jeanne said...

Thanks so much, I have already used this spice so much this week... love it!