I cant believe the weekend is gone already, but you also know what that means... it's Secret Recipe Club reveal day!!!
It just sounds delicious doesn't it, nice and crunchy and perfect for these miserably hot days? (I hear thunderstorms are coming in tomorrow so hopefully it will break up this muggy heat).
1 small shallot, finely minced
1/2 tbsp whole grain Dijon mustard
2 tbsp Champagne vinegar
6 tbsp good quality olive oil
salt and pepper to taste
4 green apples, grated
3/4 cup celery, sliced very thin
1 T freshly grated peppercorn romano cheese (or black sesame seeds)
Make the dressing by adding the minced shallot, mustard and vinegar to the serving bowl. Mix well and slowly add the olive oil, constantly whisking to form an emulsion. Season with salt and pepper, then taste the dressing and adjust seasoning as needed.
Grate the apples and add them to the dressing, mix well. Add the celery, mix, and shred romano cheese on top just before serving.
Recipe adapted by Bewitching Kitchen
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Please stop by Sally's blog and show her some love on all the wonderful and delicious recipes she has and make sure to let her know I sent you.
Click here for more of my SRC reveal posts!